Step 1: Inquiring About Your Event
To find out more about how Paper Heart Patisserie can make your dream desserts for your event, please fill out an inquiry form. Once received, we will get back to you to let you know of our availability. We may further discuss details regarding your vision for the event, budget and what desserts you are interested in.
Step 2: Schedule a Tasting
Tastings are held on the first and third Saturdays of each month and available by appointment only*. At your tasting, you will sample five featured cake flavors, one macaron flavor, and sugar cookies. Although flavors sampled are heavily based on weekly production, to ensure freshness, we encourage you to let us know of any specific choices you are interested in! We’ll try our best to have them available during your tasting. Cake and dessert designs, serving sizes, event details, and budget are also discussed during your meeting.
The cost of these tastings is $45, which is redeemable towards your balance if you decide to book your order with Paper Heart Patisserie.
*tasting schedule subject to change
Step 3: Designing and Creating Your Edible Art
A proposal will be sent to you within a week of your tasting. Once you approve and decide to book Paper Heart Patisserie for your event, you will need to secure the date with a 50% deposit. At this time, we will begin the design phase for your order. You will receive three sketches to review and select from during your phone and web meeting. Included in the process are up to two revisions. Once the final design decisions are made, we will count down the days until we can start bringing your art to life.
Step 4: Buttoning Up All the Details
One month prior to your event, we will iron out all details regarding desserts for your day. Delivery times, set up, vendor connections, and more, will be finalized. We aim to make sure you don’t have to worry about how your dessert will arrive safely at your venue.